Good morning! I almost feel guilty for not posting yesterday, but give me 2 more minutes. I’ll be over it. 😉 Let me fill you in on some random craziness. I work for a 69-year-old man who has owned a bar for going on 4 years. He came into the bar business from the concrete … Continue reading Exhausted before I start…
Happy Birthday! He turned 13 on December 1st. We celebrated December 3rd. (He was with his dad on the 1st.) First, we went to World Buffet. I was convinced it was called World Buffet because it was going to have all sorts of food items to choose from. The rest of the family insisted it … Continue reading Happy Birthday EXTREME Chocolate Cake Style
Thank you to the site I borrowed my header photo from. https://www.joscountryjunction.com/my-betty-crocker-cookbook/?print=print It’s been almost 15 years since I’ve made my mom’s spaghetti sauce recipe. I think it came from an old Betty Crocker cookbook, but I’m not sure. I was inspired to dig it out of hiding, buried deep in the pile of sauces … Continue reading Mom’s Spaghetti Sauce Recipe Rescued From Recipe Box Retirement
Welcome to a completely humble, natural, perfectly imperfect post. I’m not a professional blogger, photographer, cook, or anything really. I just am. Here’s my recipe fix with no shame. A few weeks ago, I decided to do a grocery haul at Aldi. I’ve shopped there before, but I’m usually pretty particular on which food items … Continue reading Ran out of milk. Modified recipe success!
Thick and soft or thin and a bit crunchy? That seems to be the sugar cookie debate during this time of year. Honestly, I like both. For me, it’s not about the type of sugar cookie, but about the icing. I prefer a nice buttercream or buttercream-style frosting when it comes to flavor, but function … Continue reading Trying a new sugar cookie recipe for Christmas – I think this could be THE one!
This morning, I went to Hardee’s. I snapped a quick pic of the coffee pot cuz YAY. Coffee in a beautiful giant delivery system. I was disappointed that I already had coffee at home and had no reason to buy some here and use it. From left pic, we move to middle pic. Sausage patty … Continue reading The Good, The Bad, The Ugly @ Hardee’s
Eggs! Who loves ’em? ….and what’s the best way to cook them? Is this English? Yesterday, due to a mound of dirty dishes, I found myself yet again without a large flat surface to cook scrambled eggs on. So, I chose a small pot. I’ve made scrambled eggs one other time in this same pot, … Continue reading Eggs! Pot vs Fry Pan, Griddle, Skillet